Elevate Your Confections with Addvance Compound White Chocolate!
Addvance Compound White Chocolate is crafted to provide a professional finish and rich taste to all your sweet creations. This 1kg block offers exceptional workability, making it a favorite for pastry chefs and home bakers looking for consistent results in every batch.
Key Features & Benefits:
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Creamy & Smooth: Formulated with high-quality milk powder and vegetable fat to deliver a velvety mouthfeel.
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Perfect for Baking & Treats: Highly versatile and ideal for use in cakes, muffins, chocolate bars, ice cream coatings, and specialized beverages.
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Institutional Grade: Specially produced for institutional use, ensuring the performance and value required for large-scale baking and professional kitchens.
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Consistent Melting: Engineered to melt smoothly when heated to the recommended temperature, perfect for dipping and glazing.
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Nutritionally Balanced: Contains 532 kcal per 100g, providing a rich energy source for your recipes.
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Quality Guaranteed: Manufactured, packed, and marketed by Addvance Ingredients in Bangladesh following strict standards.
Usage & Storage Instructions:
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Direction for Use: Microwave the pieces of the compound chocolate block at 45–50°C. Do not use a direct flame.
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Recommended Storage: Store in a cool and dry place at temperatures between 18–24°C. Keep protected from air, light, and odors in an airtight environment.
Specifications:
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Brand: ADDVANCE
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Product Type: Compound White Chocolate
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Net Weight: 1 kg
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Nutritional Information (per 100g):
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Energy: 532 kcal
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Protein: 6.38 g
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Carbohydrates: 45.0 g
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Fat: 36.24 g
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Allergen Information: Contains soy derivatives and may contain milk solids.
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