- Ingredients: Corn Starch, Dextrose Monohydrate, Gelatin Powder, Glucose Syrup, Glycerine, Gum, Sugar, Flavour, Oil, Baking Agent, ColourMethod:
- 1. Assemble the cake and pre-ice with butter cream, jam or glaze syrup.
- 2. Knead desired quantity of Snow Ice until elastic and roll out to the required thickness using a light dusting of corn starch to prevent sticking.
- 3. Drape snow ice over cake, adhere to top and sides.
- 4. Trim the excess Snow Ice and reseal in a polybag container.
- 5. Snow Ice can be colour/flavour
- 6. Snow Ice can be also be used to make figurines and decorations.
- 7. Store Snow Ice at room temperature in air light container for a period of 12 months.Distributed by : Trans Standard International Sdn Bhd
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