Tropical Premium whip Cream 1000gm

৳ 280.00৳ 780.00

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SKU: DP-TPWC1000G Category: Tag:

Direction for USE

  1. Pour the thawed cream into a bowl not exceeding 20% of the bowl capacity.
  2. Use medium speed to whip the cream till soft peaks form.
  3. Ideal whipping temperature is 2o – 4o C (for whipping volume, texture, quality of whipped cream, check the bowl size, whipping speed, product quantity and temperature before whipping.)

Handling Instructions

  • To be delivered Frozen
  • To be stored at -18o C or below
  • Thaw to 2o – 4o C before whipping
  • The thawed product should not be re-frozen
  • Whipped cream should be covered and refrigerated at 4o – 10o C

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