Description:
The proper mixing of different spices according to the age-old recipe of biryani comes to you in radhuni biryani masala.
Get the unique taste of mutton, beef and chicken biryani at your home with ease.
Recipe:
Wash meat properly and remove water from it.
Fry chopped onion with 10 tablespoons oil until it gets brown.
Mix with sugar by 1/3 parts (one third) of fried chopped onions when the onions get cool.
In the rest of fried onion add meat, yoghurt, 1 cup of milk, Radhuni Biryani Masala, required salt and fry it for 10-15 minutes in medium flame.
Peel and cut potato into large size and mix it with little bit salt.
Fry potatoes properly in 1 tablespoons oil until boil properly.
Wash rice and sieve it to remove water.
Weight:
40gm
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