-
- Excellent Results of Aroma Baked Products
- Heat-Stable
- Moisture Retention
- Stabilized Viscosity
RECOMMENDED USAGE
-
Cakes and Confectioneries
1-2% -
Bread and Cookies
2-5% -
Jellies & Puddings
0.5-2% -
Fillings & Toppings
0.5-3%
32%
| Product Type | |
|---|---|
| Brand | |
| Weight | |
| Delivery Time |
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